Tag Archives: Yum cha

Day 4, Part B: Carb loading

Dear Taipei, I’m not going to lie, I’m starting to get a bit worried about how amazing your food is. Not only is it so flavoursome, but so bloody cheap that I am eating (literally) at least double what I ate before. Which is a cause for concern because that was a I-can-eat-a-whole-pizza-for-myself-thank-you-please-pass-the-sauce-again kind of […]